Food Industry Quality Control Systems /

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Detalhes bibliográficos
Autor principal: Clute, Mark
Formato: Livro
Idioma:Spanish
Publicado em: CRC Press; Taylor & Francis Group, 2009
Assuntos:
CONTROL DE CALIDAD
DIC12
INDUSTRIA ALIMENTARIA
NUTRICION
PROGRAMAS
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020 |a 978-0-8493-8028-0 
040 |a ULACIT  |c ULACIT 
050 |a NUTRI 001 
100 |a Clute, Mark  |9 3192 
245 |a Food Industry Quality Control Systems /  |c Mark Clute 
260 |b CRC Press; Taylor & Francis Group,  |c 2009 
300 |a 531 p. 
500 |a Acompañado del DVD 407 (044102) 
505 |a Introduction. Quality Role and Function. Quality Control Systems Development Overview. Book 1 Hazard Analysis Critical Control Point (HACCP) Program. Quality Control Program Overview. Organizational Chart. Good Manufacturing Practices Program. Pest Control Program. Allergen Program. Weight Control Program. Inspection Program. Sanitation Program. Metal Detection Program. Regulatory Inspection Program. Lot Coding Program. Customer Complaint Program. Receiving Program. Shipping Program. Specification Program. Recall Program. Supplier Certification Program. Hold/Defective Material Program. Glass, Hard Plastic, and Wood Program. Loose-Material Program. Microbiology Program. Security/Biosecurity Program. Kosher Program. Organic Program. Environmental Responsibility Program. Environmental Testing Program. Outside Audits. Social Responsibility Program. Continuing Food Guarantee Program. Contract Laboratory Testing Program. Record Keeping. Other Forms 
650 |a CONTROL DE CALIDAD  |9 17115 
650 |a DIC12  |9 17706 
650 |a INDUSTRIA ALIMENTARIA  |9 19243 
650 |a NUTRICION 
650 |a PROGRAMAS 
942 |c 1 
999 |c 14051  |d 14051 
952 |0 0  |1 0  |4 0  |7 0  |8 1  |9 15487  |a 1  |b 1  |d 2012-12-03  |l 0  |p 044099  |r 2022-09-05  |t 1  |w 2022-09-05  |y 1 

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