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Dietitian ''s Handbook of Enteral and Parenteral Nutrition /
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| Auteur principal: | |
|---|---|
| Format: | Livre |
| Langue: | Spanish |
| Publié: |
Jones & Bartlett Learning,
2012
|
| Édition: | 3 |
| Sujets: | |
| Tags: |
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| LEADER | 01357nam a22002657a 4500 | ||
|---|---|---|---|
| 001 | 20866 | ||
| 008 | 000000b2012 |||||||| |||| 00| 0 spa d | ||
| 020 | |a 978-0-7637-4290-4 | ||
| 040 | |a ULACIT |c ULACIT | ||
| 050 | |a NUTRI-3 003 | ||
| 100 | |a Skipper, Annalynn | ||
| 245 | |a Dietitian ''s Handbook of Enteral and Parenteral Nutrition / |c Edited by Annalynn Skipper | ||
| 250 | |a 3 | ||
| 260 | |b Jones & Bartlett Learning, |c 2012 | ||
| 300 | |a 371 p. | ||
| 505 | |a Nutrition Support Practice in Context. Nutrition Screening and Assessment. Nutrition Support: Indication and Efficacy. An Ethics Primer. Indirect Calorimetry. Macronutrient Requirements. Water and Micronutrients. Nutrition Needs of Neonates. Unique Nutrient Needs of the Geriatric Patient. Acute and Chronic Pancreatitis. Nutrition Support in Liver Disease. Acute Kidney Injury. Solid Organ Transplant.HIV and Cancer. Burns. Surgery and Wound Healing. Trauma. Nutrition Support for the Critically Ill Obese Patient. Enteral Feeding. Parenteral Nutrition. Nutrition Support in the Acute Care Environment. | ||
| 600 | |a Skipper Annalynn | ||
| 650 | |a ALIMENTACION | ||
| 650 | |a DIC12 |9 17706 | ||
| 650 | |a DIETA |9 17727 | ||
| 650 | |a NUTRICION | ||
| 650 | |a OBESIDAD |9 20500 | ||
| 942 | |||
| 999 | |c 14054 |d 14054 | ||
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