Food Science and Technology /

Guardat en:
Dades bibliogràfiques
Autor principal: Campbell, Geoffrey (Ed.)
Format: Llibre
Idioma:Spanish
Publicat: Backwell Publishing, 2009
Matèries:
Campbell-Platt Geoffrey
BIOTECNOLOGÍA
DIC12
INDUSTRIA ALIMENTARIA
NUTRICION
TECNOLOGIA ALIMENTARIA
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020 |a 978-0-632-06421-2 
040 |a ULACIT  |c ULACIT 
090 |a NUTRI-5 004 
100 |a Campbell, Geoffrey (Ed.).  |9 2345 
245 |a Food Science and Technology /  |c Edited by Geoffrey Campbell-Platt 
260 |b Backwell Publishing,  |c 2009 
300 |a 519 p. 
500 |a Disponible en:http://190.121.143.77/textos/biblioteca/food-science-and-technology---0632064218---wiley.pdf 
505 |a Introduction. Food chemistry. Food analysis. Food biochemistry. Food biotechnology. Food microbiology. Numerical procedures. Food physics. Food processing. Food engineering. Food packaging. Nutrition. Sensory evaluation. Statistical analysis. Quality assurance and legislation. Regulatory toxicology. Food business management: principles and practice. Food marketing. Product development. Information technology. Communication and transferable skills. 
600 |a Campbell-Platt Geoffrey  |9 2350 
650 0 |a BIOTECNOLOGÍA  |9 16422 
650 |a DIC12  |9 17706 
650 |a INDUSTRIA ALIMENTARIA  |9 19243 
650 |a NUTRICION 
650 |a TECNOLOGIA ALIMENTARIA 
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