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Food Science and Technology /
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| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | Spanish |
| Udgivet: |
Backwell Publishing,
2009
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| Fag: | |
| Tags: |
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Indholdsfortegnelse:
- Introduction. Food chemistry. Food analysis. Food biochemistry. Food biotechnology. Food microbiology. Numerical procedures. Food physics. Food processing. Food engineering. Food packaging. Nutrition. Sensory evaluation. Statistical analysis. Quality assurance and legislation. Regulatory toxicology. Food business management: principles and practice. Food marketing. Product development. Information technology. Communication and transferable skills.