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Practical Public Health Nutrition /
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Kirja |
| Kieli: | Spanish |
| Julkaistu: |
San José,
Wiley-Blackwell,
2011
|
| Aiheet: | |
| Tagit: |
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| LEADER | 01656nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | 20893 | ||
| 008 | 000000b2011 |||||||| |||| 00| 0 spa d | ||
| 020 | |a 978-1-4051-8360-4 | ||
| 040 | |a ULACIT |c ULACIT | ||
| 050 | |a NUTRI 006 | ||
| 100 | |a Hughes, Roger |9 6512 | ||
| 245 | |a Practical Public Health Nutrition / |c Roger Hughes & Barrie M. Margetts | ||
| 260 | |b Wiley-Blackwell, |c 2011 |a San José, | ||
| 300 | |a 304 p. | ||
| 505 | |a INTRODUCTION AND CONTEXT. The big picture: The context for a textbook on public health nutrition practice. Defining public health nutrition as a field of practice. A framework for public health nutrition practice. INTELLIGENCE. Step 1: Community engagement and analysis. Step 2: Problem analysis. Step 3: Stakeholder analysis and engagement. Step 4: Determinant analysis . Step 5: Capacity analysis. Step 6: Mandates for public health nutrition action. Step 7: Intervention research and strategy options. Step 8: Risk assessment and strategy prioritisation. ACTION. Step 9: Writing action statements. Step 10: Logic modelling. Step 11: Implementation and evaluation planning. Step 12: Managing implementation. EVALUATION. Step 13: Process evaluation. Step 14: Impact and outcome evaluation. Step 15: Evaluating capacity gains. Step 16: Economic evaluation . Step 17: Reflective practice and valorisation. | ||
| 600 | |a Margetts, Barrie M. |9 8200 | ||
| 650 | |a DIC12 |9 17706 | ||
| 650 | |a NUTRICION | ||
| 650 | |a POLITICA DE NUTRICION |9 20935 | ||
| 650 | |a PROMOCION DE LA SALUD | ||
| 650 | |a SALUD PUBLICA | ||
| 942 | |||
| 999 | |c 14060 |d 14060 | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |8 1 |9 15496 |a 1 |b 1 |d 2012-12-05 |l 0 |p 044110 |r 2022-09-05 |t 1 |w 2022-09-05 |y 1 | ||