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Food and Beverage Management /

Tallennettuna:
Bibliografiset tiedot
Päätekijä: Davis, Bernard
Muut tekijät: Andrew Lockwood, Peter Alcott y Loannis Pantelidis
Aineistotyyppi: Kirja
Kieli:Spanish
Julkaistu: Routledge, 2012
Painos:5
Aiheet:
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Sisällysluettelo:
  • Introducing Food and Beverage Management . The Restaurant Sector. Contract, Travel and Public Sector Catering. Developing the Concept. The Menu: Food and Beverage. Food and Beverage Operations: Purchasing and Storage. Food and Beverage Operations: Production and Service. Food and Beverage Control. Staffing Issues. Food and Beverage Marketing. Managing Quality in Food and Beverage Operations. Trends and Developments.