Food and Beverage Management /

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Bibliografiske detaljer
Hovedforfatter: Davis, Bernard
Andre forfattere: Andrew Lockwood, Peter Alcott y Loannis Pantelidis
Format: Bog
Sprog:Spanish
Udgivet: Routledge, 2012
Udgivelse:5
Fag:
CATERING SERVICE
DIC12
GESTION DE RECURSOS
HOSPITALIDAD
MANEJO DE ALIMENTOS
MANEJO DE BEBIDAS
NUTRICION
RESTAURANTES
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Indholdsfortegnelse:
  • Introducing Food and Beverage Management . The Restaurant Sector. Contract, Travel and Public Sector Catering. Developing the Concept. The Menu: Food and Beverage. Food and Beverage Operations: Purchasing and Storage. Food and Beverage Operations: Production and Service. Food and Beverage Control. Staffing Issues. Food and Beverage Marketing. Managing Quality in Food and Beverage Operations. Trends and Developments.

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