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Food and Beverage Management /

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Bibliografski detalji
Glavni autor:	Davis, Bernard
Daljnji autori:	Andrew Lockwood, Peter Alcott y Loannis Pantelidis
Format:	Knjiga
Jezik:	Spanish
Izdano:	Routledge, 2012
Izdanje:	5
Teme:	CATERING SERVICE DIC12 GESTION DE RECURSOS HOSPITALIDAD MANEJO DE ALIMENTOS MANEJO DE BEBIDAS NUTRICION RESTAURANTES
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Introducing Food and Beverage Management . The Restaurant Sector. Contract, Travel and Public Sector Catering. Developing the Concept. The Menu: Food and Beverage. Food and Beverage Operations: Purchasing and Storage. Food and Beverage Operations: Production and Service. Food and Beverage Control. Staffing Issues. Food and Beverage Marketing. Managing Quality in Food and Beverage Operations. Trends and Developments.