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Food and Beverage Management /
Salvato in:
| Autore principale: | |
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| Altri autori: | |
| Natura: | Libro |
| Lingua: | Spanish |
| Pubblicazione: |
Routledge,
2012
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| Edizione: | 5 |
| Soggetti: | |
| Tags: |
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Sommario:
- Introducing Food and Beverage Management . The Restaurant Sector. Contract, Travel and Public Sector Catering. Developing the Concept. The Menu: Food and Beverage. Food and Beverage Operations: Purchasing and Storage. Food and Beverage Operations: Production and Service. Food and Beverage Control. Staffing Issues. Food and Beverage Marketing. Managing Quality in Food and Beverage Operations. Trends and Developments.