ロード中...
Food and Beverage Management /
保存先:
第一著者: | |
---|---|
その他の著者: | |
フォーマット: | 図書 |
言語: | Spanish |
出版事項: |
Routledge,
2012
|
版: | 5 |
主題: | |
タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
目次:
- Introducing Food and Beverage Management . The Restaurant Sector. Contract, Travel and Public Sector Catering. Developing the Concept. The Menu: Food and Beverage. Food and Beverage Operations: Purchasing and Storage. Food and Beverage Operations: Production and Service. Food and Beverage Control. Staffing Issues. Food and Beverage Marketing. Managing Quality in Food and Beverage Operations. Trends and Developments.