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Food and Beverage Management /
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| 主要作者: | |
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| 其他作者: | |
| 格式: | 图书 |
| 语言: | Spanish |
| 出版: |
Routledge,
2012
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| 版: | 5 |
| 主题: | |
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书本目录:
- Introducing Food and Beverage Management . The Restaurant Sector. Contract, Travel and Public Sector Catering. Developing the Concept. The Menu: Food and Beverage. Food and Beverage Operations: Purchasing and Storage. Food and Beverage Operations: Production and Service. Food and Beverage Control. Staffing Issues. Food and Beverage Marketing. Managing Quality in Food and Beverage Operations. Trends and Developments.