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Nutrition in Pediatrics. Basic Scince-Cliinical Applications /
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | |
|---|---|
| Μορφή: | Βιβλίο |
| Γλώσσα: | Spanish |
| Έκδοση: |
San José,
People`s Medical Publishing House--USA Ltda,
2009
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| Έκδοση: | 4 |
| Θέματα: | |
| Ετικέτες: |
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Πίνακας περιεχομένων:
- Pediatric nutrition: a distinct subspecialty. Clinical assessment and Laboratory assessment of nutritional status. Body composition and growth. Macronutrient requirements for growth: carbohydrates-Protein Amino Acid-Fats and fatty acids. Trace elements. Iron. Vitamins. Dietary reference intakes. International nutrition. Protein-Energy Malnutrition: Pathophysiology, Clinical consequences and treatment. Childhood malnutrition: prevention and control at the national level. Community nutrition and its impact on children: industrialized countries. Nutritional epidemiology. Food safety. Drug therapy and role of nutrition. Physiology and pathophysiology: Nutrition and gene expression. Nutrition and humoral regulation of growth. Gastrointestinal development: Implications for infant feeding. Immunophysiology and nutrition of the gut. Malnutrition and host defense. Neuropsychological development. Nutrition and the behavior of children. Perinatal nutrition: Maternal nutrition and pregnancy outcome. Human growth and disease in later life. Development of the fetus: carbohydrate and lipid metabolism. Amino acid nutririon in utero: placental function and metabolism. Human milk: nutritional properties. Protective properties of human milk. Approach to breast-feeding. The low-birth-weight infant: Inpatient care. Nutritional management of preterm infants postdischarge. The term infant. Complementary feeding. Obesity and energy balance: Energy metabolism and requirements in health and disease. Energy and substrate regulation in obesity. Evaluation and management of obesity. Complications os obesity: Metabolic syndrome. Popular diets for obesity. Nutritional aspects of specific disease states. Feeding difficulties. Failure to thrive: malnutrition in the pediatric outpatient setting. Nutritional assessment of the hospitalized patient. Developmental disabilities: Inborn errors of fasting adaptation: Glycogen storage disease.Inborn errors of metabolism and the liver. Persistent renal disease. Inflammatory bowel disease. Pediatric HIV Infection. Celiac disease. Food allergies. Exocrine pancreatic disease including cystic fibrosis. Acute and chronic liver disease. Cancer prevention. Cancer treatment. Diabetes mellitus. Diarrheal diseases. Intestinal failure, short bowel syndrome, and intestinal transplantation. The critically ill child. Hyperlipidemia and cardiovascular disease risk. Carbohydrate absorption and malabsorption. Nutrirional anemias. Function and nature of the components in the oral cavity. Adolescence: Healthy and disordered eating. The adolescent athlete: performance-enhancing drugs and dietary supplements. Adolescence: bone disease. Approach to nutritional support: Standard and specialized enteral formulas. Enteral nutrition. Parenteral nutrition. Dietary supplements and nutraceuticals. Special Diets. Appendices: Nutritional Assessment and requirements. Enteral products.