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Nutritional Genomics: The Impact of Dietary Regulation of Gene Function on Human Disease /
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| 格式: | 图书 |
| 语言: | Spanish |
| 出版: |
San José,
CRC Press - Taylor & Francis Group,
2012
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书本目录:
- TRANSFORMING DIETARY SIGNALS INTO GENE EXPRESSION. Epigenetics: The Epigenetic Transfer of Phenotype. Epigenetics: Molecular Targets for Diet and Cancer Prevention. Diet-influenced Chromatin Modification and Expression of Chemopreventive Genes by the Soy Peptide Lunasin. Role of Epigenetics in the Complications Associated with Diabetes and Related Metabolic Disorders. SYSTEMS BIOLOGY: CELL SIGNALING REGULATION OF GENE EXPRESSION. Systems Biology Approaches to Study Diet x Genome Interactions. Modulation of Atherosclerosis by N-3 Polyunsaturated Fatty Acids. Nutrigenomic Implications for Nuclear Receptor Coactivators. Nutrigenomics of Fatty Acid Sensing. The Polyphenol Resveratrol Alters Global Patterns of Gene Regulation and Improves. Physiology Through Multiple Potential Pathways. Nutritional Genomics: Cellular Signaling and Molecular Targets. GENE LINKED NETWORKS. GENE LINKED CHRONIC DISEASE. Mechanisms Mediating Obesity-Induced Inflammation and Insulin Resistance. Nutritional Genomics of Vitamin D on Cardiovascular Disease. GENE LINKED CANCER PREVENTION. Network Analysis of Gene Expression Profiles in Breast Cancer Cell Lines. Effects of Dietary Effectors on Signal Transduction Pathways Related to Cancer Prevention. Green Tea Polyphenols, DNA Repair and Prevention of Photocarcinogenesis. Bioactive Food Components and the "U" Shaped Health Conundrum: Vitamin D and Folate as Examples of Friends and Foes. INTESTINAL MICROBIOME LINKED GENE EXPRESSION. Human Intestinal Microbiome: Etiology of Inflammation Genomics. FOOD NEEDS TO MEET NUTRIGENOMIC HEALTH NEEDS. AGRICULTURE'S ABILITY TO ENHANCE FOOD QUALITY. Calcium Biofortification of Crops. The Use of Genomics-Aided Breeding to Improve the Nutritional Content of Lettuce. FOOD SCIENCE AND TECHNOLOGY ENHANCEMENT OF DIET QUALITY. Natural Colorants as Bioactive Agents in Functional Foods. Manufacturing Functional Foods: Effects on Quality and Bioavailability. New Whole Foods Designed to Deliver Bioactive Components. REGULATORY OVERSIGHT. Nutritional Genomics and the Future of Food Labeling in the US.