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Catering Management /
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| Autor principal: | |
|---|---|
| Formato: | Livro |
| Idioma: | Spanish |
| Publicado em: |
John Wiley & Sons,
2012
|
| Edição: | 4 |
| Assuntos: | |
| Tags: |
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| LEADER | 01040nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 24394 | ||
| 008 | 000000b2012 |||||||| |||| 00| 0 spa d | ||
| 020 | |a 978-1-118-09149-4 | ||
| 040 | |a ULACIT |c ULACIT | ||
| 050 | |a OREV-4 012 | ||
| 100 | |a Scanlon, Nancy Loman |9 12242 | ||
| 245 | |a Catering Management / |c Nancy Loman Scanlon | ||
| 250 | |a 4 | ||
| 260 | |b John Wiley & Sons, |c 2012 | ||
| 300 | |a 272 p. | ||
| 505 | |a Historical Banqueting. Styles of Catering Operations. Catering Food Service Development. Catering sales and Marketing and Computer Software Support. Catering Menu Program. Food and Beverage Operational Controls. Catering Menu Pricing and Controls. Catering Menu Design. Catering Beverage Management. Quality Service and Standards Training. Managing Catering Equipment. | ||
| 650 | |a CATERING SERVICE |9 16618 | ||
| 650 | |a DIC13 | ||
| 650 | |a GERENCIA |9 18869 | ||
| 650 | |a ORGANIZACION DE EVENTOS |9 20625 | ||
| 942 | |||
| 999 | |c 14919 |d 14919 | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |8 1 |9 16708 |a 1 |b 1 |d 2013-12-06 |l 0 |p 045476 |r 2022-09-05 |t 1 |w 2022-09-05 |y 1 | ||