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Catering Management /
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
John Wiley & Sons,
2012
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| Edition: | 4 |
| Subjects: | |
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Table of Contents:
- Historical Banqueting. Styles of Catering Operations. Catering Food Service Development. Catering sales and Marketing and Computer Software Support. Catering Menu Program. Food and Beverage Operational Controls. Catering Menu Pricing and Controls. Catering Menu Design. Catering Beverage Management. Quality Service and Standards Training. Managing Catering Equipment.