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Small snacks. Soups. Egg and cheese dishes. Fish and seafood. Vegetable dishes and salads. Fish and seafood. Beef. Veal. Pork. Lamb. Game. Variety meat. Ground meat dishes. Poultry. Vegetables dishes and salads. Pasta. Cheese. Fruit dishes. Pies. Crêpes and omelets. Cakes and pastries. Puddings. Sou...
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
San José, C.R.:
Chartwell Books
1994
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| Subjects: | |
| Tags: |
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ULACIT - Costa Rica: Unknown
| Call Number: |
HUMP 003 |
|---|---|
| Copy 1 | Available Place a Hold |