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Microbiology: an Introduction
Fundamentals of microbiology. The microbial world and you. Chemical principles. Observing microorganism though a microscope. Functinal anatomy of prokayotic. and Eukayotic. Microbial metabolism. Microbial growth. The control of microbial growth. Microbial genetics. Biotechnology and recombinant DNA...
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Main Author: | |
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Format: | Book |
Language: | Spanish |
Published: |
San José, C.R.:
Pearson Longman,
2007
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Edition: | 10 ed |
Subjects: | |
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Summary: | Fundamentals of microbiology. The microbial world and you. Chemical principles. Observing microorganism though a microscope. Functinal anatomy of prokayotic. and Eukayotic. Microbial metabolism. Microbial growth. The control of microbial growth. Microbial genetics. Biotechnology and recombinant DNA ADN |
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Physical Description: | 812 p |
ISBN: | 13-978032155007-1 |