Lippincott's illustrated reviews: biochemistry

PROTEIN STRUCTURE AND FUNCTION. Amino acids. Structure of proteins. Globular and fibrous proteins. Enzymes. INTERMEDIARY METABOLISM. Bioenergetics and oxidative phosphorylation. Basic concepts of metabolism. Glycolysis. Gluconeogenesis. Citric acid cycle. Hexose monophosphate pathway. CARBOHYDRATE M...

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Detalhes bibliográficos
Autor principal: Champe, Pamela \ Harvey, Richard
Formato: Livro
Idioma:Spanish
Publicado em: San José, C.R.: Lippincott Williams & Wilkins 1994
Edição:2
Assuntos:
BIOQUIMICA
ODONTOLOGIA
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520 4 |a PROTEIN STRUCTURE AND FUNCTION. Amino acids. Structure of proteins. Globular and fibrous proteins. Enzymes. INTERMEDIARY METABOLISM. Bioenergetics and oxidative phosphorylation. Basic concepts of metabolism. Glycolysis. Gluconeogenesis. Citric acid cycle. Hexose monophosphate pathway. CARBOHYDRATE METABOLISM. Structure of carbohydrates. Metabolism of monosaccharides and disaccharides. Glycogen metabolism. Glycosaminoglycans. Glycoproteins. LIPID METABOLISM. Metabolism of dietary lipids. Fatty acid and triacyglycerol metabolism. Phospholipid metabolism. Glucolypid metabolism. Cholesterol and steroid metabolism. NITROGEN METABOLISM. Amino acids: disposal of nitrogen. Amino acids: metabolism of carbon skeletons. Conversion of amino acids to specialized products. INTEGRATION OF METABOLISM. Metabolic effects of insulin and glucagon. Metabolism in starvation, Diabetes Mellitus, and injury. Nutrition. Vitamins. STORAGE AND EXPRESSION OF GENETIC INFORMATION. Nucleotide metabolism. DNA structure and replication. RNA structure and synthesis. Protein systhesis. Molecular basis of inherited disease 
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650 |a ODONTOLOGIA 
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