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  1. 1
    Con Edgar Morin, por un pensamiento complejo: implicaciones interdisciplinares
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  2. 2
    Ética, ciencia y tecnología
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  3. 3
    Critical thinking
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  4. 4
    Associated Colleges of the Midwest. Costa Rica Tropical Field Research 1964-2000: annotated bibliography of field reports
    by Thurner, Mark (comp.)
    Published 2000
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  5. 5
    El gran libro de la cocina francesa
    by Piroué, Susi
    Published 1984
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  6. 6
    El gran libro de la cocina italiana
    by Christl-Licosa, Marieluise
    Published 1985
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  7. 7
    More than a million menus
    by Wachtmeister, Kerstin
    Published 1994
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  8. 8
    La magia de la cocina limonense: rice and beans y calalú
    by Ross de Cerdas, Marjorie
    Published 1991
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  9. 9
    Las 100 recetas de cocina más famosas del mundo: recetario ilustrado de especialidades internacionales
    by Gööck, Roland
    Published 1990
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  10. 10
    Cocina latinoamericana
    by Calera, Ana María
    Published 1985
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  11. 11
    Cocina aromática
    Published 1984
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  12. 12
    La cocina italiana hecha fácil
    by Christl-Licosa, Marieluise
    Published 1991
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  13. 13
    La cocina francesa hecha fácil
    by Piroué, Susi
    Published 1990
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  14. 14
    La cocina china hecha fácil
    by Chon-Sung, Chong Ja
    Published 1992
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  15. 15
    La gran repostería paso a paso
    Published 1994
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  16. 16
    ... Y la comida se hizo
    by Fernández, Beatriz L.
    Published 1990
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  17. 17
    Las mejores recetas de la cocina: paso a paso
    Published 1986
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  18. 18
    Pensamiento crítico
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