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  1. 1
    Starting a Small Restaurant: How to Make Your Dream a Reality /
    by Miller, Daniel
    Published 2006
    Book
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  2. 2
    Food and Beverage Management /
    by Davis, Bernard
    Published 2012
    Book
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  3. 3
    Prácticas éticas que el administrador de restaurantes de Escazú y Santa Ana, ejecuta e inculca en sus empleados para que la empresa sea sostenible con el medio ambiente /
    by Monge Lippa, Sofía
    Published 2012
    Thesis Book
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  4. 4
    Successful Restaurant Design /
    by Baraban, Regina S.
    Published 2010
    Book
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  5. 5
    Implementación de restaurante de comidas típicas salvadoreñas /
    by Portillo Lemus, Yolanda
    Published 2015
    Thesis Book
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