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  1. 1
    Conservación de alimentos
    by Desrosier, Norman W.
    Published 1964
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  2. 2
    Food Science and Technology /
    by Campbell, Geoffrey (Ed.)
    Published 2009
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  3. 3
    Food chemistry /
    by Belitz, Hans-Dieter
    Published 2009
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  4. 4
    Fundamentos de Microbiología de los Alimentos /
    by Ray, Bibek
    Published 2010
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