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  1. 1
    Food Industry Quality Control Systems /
    by Clute, Mark
    Published 2009
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  2. 2
    Dietitian ''s Handbook of Enteral and Parenteral Nutrition /
    by Skipper, Annalynn
    Published 2012
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  3. 3
    Food Science and Technology /
    by Campbell, Geoffrey (Ed.)
    Published 2009
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  4. 4
    Eating Behaviour /
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  5. 5
    Practical Public Health Nutrition /
    by Hughes, Roger
    Published 2011
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  6. 6
    Nutrition in Pediatrics. Basic Scince-Cliinical Applications /
    by Duggan, Christopher
    Published 2009
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  7. 7
    Fundamentos de Microbiología de los Alimentos /
    by Ray, Bibek
    Published 2010
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  8. 8
    Alimentación y Derecho: Aspectos legales y nutricionales de la alimentación /
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  9. 9
    Fisiología de la nutrición /
    by Ascencio Peralta, Claudia
    Published 2012
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  10. 10
    Nutricion en las diferentes etapas de la vida /
    by Brown, Judith E.
    Published 2010
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  11. 11
    The Competitive Edge: Advanced Marketing for Dietetics Professionals /
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  12. 12
    Nutrición /
    by Thompson, Janice L.
    Published 2008
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  13. 13
    Eating disorders and obesity /
    by Fairburn, Christopher
    Published 2002
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  14. 14
    Eating Disorders: A Guide to Medical Care and Complications /
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  15. 15
    Treatment of Eating Disorders: A Clinical Handbook /
    by Grilo, Carlos
    Published 2010
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  16. 16
    Introduction to Health Research Methods: A practical guide /
    by Jacobsen, Kathryn H.
    Published 2012
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  17. 17
    Assessment of Eating Disorders /
    by Mitchell, James Edward
    Published 2008
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  18. 18
    The Fat Smash Diet: The Last Diet You''ll Ever Need /
    by Smith, Ian K.
    Published 2006
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  19. 19
    Peso perfecto /
    by Chopra, Deepak
    Published 2001
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  20. 20
    Food and Beverage Management /
    by Davis, Bernard
    Published 2012
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