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  1. 1
    Food Industry Quality Control Systems /
    by Clute, Mark
    Published 2009
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  2. 2
    Dietitian ''s Handbook of Enteral and Parenteral Nutrition /
    by Skipper, Annalynn
    Published 2012
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  3. 3
    Food Science and Technology /
    by Campbell, Geoffrey (Ed.)
    Published 2009
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  4. 4
    Eating Behaviour /
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  5. 5
    Practical Public Health Nutrition /
    by Hughes, Roger
    Published 2011
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  6. 6
    Nutrition in Pediatrics. Basic Scince-Cliinical Applications /
    by Duggan, Christopher
    Published 2009
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  7. 7
    Fundamentos de Microbiología de los Alimentos /
    by Ray, Bibek
    Published 2010
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  8. 8
    Alimentación y Derecho: Aspectos legales y nutricionales de la alimentación /
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  9. 9
    Fisiología de la nutrición /
    by Ascencio Peralta, Claudia
    Published 2012
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  10. 10
    Nutricion en las diferentes etapas de la vida /
    by Brown, Judith E.
    Published 2010
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  11. 11
    The Competitive Edge: Advanced Marketing for Dietetics Professionals /
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  12. 12
    Nutrición /
    by Thompson, Janice L.
    Published 2008
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  13. 13
    Food and Beverage Management /
    by Davis, Bernard
    Published 2012
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  14. 14
    Food chemistry /
    by Belitz, Hans-Dieter
    Published 2009
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  15. 15
    Nutrition for Health, Fitness & Sport /
    by Williams, Melvin H.
    Published 2013
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  16. 16
    Nutrition and Diagnosis - Related Care /
    by Escott-Stump, Sylvia
    Published 2008
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  17. 17
    Advanced nutrition and human metabolism /
    by Gropper, Sareen S
    Published 2009
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  18. 18
    Nutrition for Sport and Exercise /
    by Dunford, Marie
    Published 2012
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  19. 19
    Nutritional Genomics: The Impact of Dietary Regulation of Gene Function on Human Disease /
    by Bidlack, Wayne R
    Published 2012
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  20. 20
    Health Professional as Educator: Principles of Teaching and Learning /
    by Bastable, Susan
    Published 2011
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