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  1. 1
    Guías alimentarias para la educación nutricional en Costa Rica
    Published 1997
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  2. 2
    Restaurantes de comidas rápidas: orientando sus productos al cuidado de la salud
    by Azofeifa M., Cindy
    Published 2006
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  3. 3
    ¿Cómo perciben los padres de familia y profesores del centro infantil El Manantial su responsabilidad social - individual con respecto a la salud oral? /
    by Allan Jiménez Brenes
    Published 2012
    Thesis Book
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  4. 4
    Caso clínico: depósitos de hierro en niña de 2 años y 8 meses
    by Arguello Rojas, David
    Published 2007
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  5. 5
    Clinician`s Guide Oral Health In geriatric Patients
    by Decker, Brian
    Published 2006
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  6. 6
    International Public Health : Diseases, Programs, Systems, and Policies /
    by Merson, Michael H.
    Published 2006
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  7. 7
    Rehabilitación oral en niño de 4 años y 4 meses con caries de la temprana infancia /
    by Pérez H.,Carlos Andrés
    Published 2011
    Thesis Book
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  8. 8
    Geriatrics Review Syllabus. A core curriculum in Geriatric Medicine /
    Published 2002
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  9. 9
    Geriatrics Review Syllabus. A core curriculum in Geriatric Medicine /
    Published 2002
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  10. 10
    Nutrition Essentials for Nursing Practice /
    by Dudek, Susan G.
    Published 2010
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  11. 11
    Global Health Care: Issues and Policies /
    by Holtz, Carol
    Published 2008
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  12. 12
    Nutrición /
    by Thompson, Janice L.
    Published 2008
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  13. 13
    Essentials of strength training and conditioning /
    Published 2008
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  14. 14
    Food Industry Quality Control Systems /
    by Clute, Mark
    Published 2009
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  15. 15
    Food Industry Quality Control Systems /
    by Clute, Mark
    Published 2009
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  16. 16
    Dietitian ''s Handbook of Enteral and Parenteral Nutrition /
    by Skipper, Annalynn
    Published 2012
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  17. 17
    Food Science and Technology /
    by Campbell, Geoffrey (Ed.)
    Published 2009
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  18. 18
    Eating Behaviour /
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  19. 19
    Practical Public Health Nutrition /
    by Hughes, Roger
    Published 2011
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  20. 20
    Food and Beverage Management /
    by Davis, Bernard
    Published 2012
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