Food chemistry /

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Bibliographic Details
Main Author:	Belitz, Hans-Dieter
Format:	Book
Language:	Spanish
Published:	San José, Springer, 2009
Edition:	4
Subjects:	Grosch, Werner Schieberle, Peter ALIMENTOS ANALISIS DE ALIMENTOS BEBIDAS DIC12 NUTRICION QUIMICA TECNOLOGIA ALIMENTARIA
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Holdings details from ULACIT - Costa Rica: Unknown
Call Number:	Unknown
Copy 1	Available Place a Hold

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