Belitz, H. (2009). Food chemistry (4.). Springer.
Chicago Style (17th ed.) CitationBelitz, Hans-Dieter. Food Chemistry. 4. San José: Springer, 2009.
Cita MLABelitz, Hans-Dieter. Food Chemistry. 4. Springer, 2009.
Atenció: Aquestes cites poden no estar 100% correctes.