Belitz, H. (2009). Food chemistry (4.). Springer.
Lua i Stíl Chicago (17ú heag.)Belitz, Hans-Dieter. Food Chemistry. 4. San José: Springer, 2009.
Lua MLA (8ú heag.)Belitz, Hans-Dieter. Food Chemistry. 4. Springer, 2009.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.