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| LEADER | 01430nam a22003137a 4500 | ||
|---|---|---|---|
| 001 | 20910 | ||
| 008 | 000000b2009 |||||||| |||| 00| 0 spa d | ||
| 020 | |a 978-3-540-69933-0 | ||
| 040 | |a ULACIT |c ULACIT | ||
| 050 | |a NUTRI-4 008 | ||
| 100 | |a Belitz, Hans-Dieter |9 1454 | ||
| 245 | |a Food chemistry / |c Hans-Dieter Belitz; Werner Grosch & Peter Schieberle | ||
| 250 | |a 4 | ||
| 260 | |b Springer, |c 2009 |a San José, | ||
| 300 | |a 1115 p. | ||
| 500 | |a Edition revised and extended |a With 481 figures, 923 Formulas and 634 tables | ||
| 505 | |a Water. Amino Acids, Peptides, Proteins. Enzymes. Lipids. Carbohydrates. Aroma Compounds. Vitamins. Minerals. Food Additives. Food Contamination. Milk and Dairy Products. Eggs. Meat. Fish, Whales, Crustaceans, Mollusks. Edible Fats and Oils. Cereals and Cereal Products. Legumes. Vegetables and Vegetable Products. Fruits and Fruit Products. Sugars, Sugar Alcohols, Honey. Alcoholic Beverages. Coffee, Tea, Cocoa. Spices, Salt and Vinegar. Drinking Water, Mineral and Table Water | ||
| 600 | |a Grosch, Werner |9 5660 | ||
| 600 | |a Schieberle, Peter |9 12260 | ||
| 650 | |a ALIMENTOS | ||
| 650 | |a ANALISIS DE ALIMENTOS |9 16007 | ||
| 650 | |a BEBIDAS |9 16359 | ||
| 650 | |a DIC12 |9 17706 | ||
| 650 | |a NUTRICION | ||
| 650 | |a QUIMICA | ||
| 650 | |a TECNOLOGIA ALIMENTARIA | ||
| 942 | |||
| 999 | |c 14062 |d 14062 | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |8 1 |9 15498 |a 1 |b 1 |d 2012-12-05 |l 0 |p 044112 |r 2022-09-05 |t 1 |w 2022-09-05 |y 1 | ||