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Food chemistry /
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | Spanish |
| Publicat: |
San José,
Springer,
2009
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| Edició: | 4 |
| Matèries: | |
| Etiquetes: |
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Taula de continguts:
- Water. Amino Acids, Peptides, Proteins. Enzymes. Lipids. Carbohydrates. Aroma Compounds. Vitamins. Minerals. Food Additives. Food Contamination. Milk and Dairy Products. Eggs. Meat. Fish, Whales, Crustaceans, Mollusks. Edible Fats and Oils. Cereals and Cereal Products. Legumes. Vegetables and Vegetable Products. Fruits and Fruit Products. Sugars, Sugar Alcohols, Honey. Alcoholic Beverages. Coffee, Tea, Cocoa. Spices, Salt and Vinegar. Drinking Water, Mineral and Table Water