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Food chemistry /
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| Главный автор: | |
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| Формат: | |
| Язык: | Spanish |
| Опубликовано: |
San José,
Springer,
2009
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| Редактирование: | 4 |
| Предметы: | |
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Оглавление:
- Water. Amino Acids, Peptides, Proteins. Enzymes. Lipids. Carbohydrates. Aroma Compounds. Vitamins. Minerals. Food Additives. Food Contamination. Milk and Dairy Products. Eggs. Meat. Fish, Whales, Crustaceans, Mollusks. Edible Fats and Oils. Cereals and Cereal Products. Legumes. Vegetables and Vegetable Products. Fruits and Fruit Products. Sugars, Sugar Alcohols, Honey. Alcoholic Beverages. Coffee, Tea, Cocoa. Spices, Salt and Vinegar. Drinking Water, Mineral and Table Water